Samantha Bake

May 7, 2018

Seedy Pumpkin Bread

Thermomix Seedy Pumpkin Bread by Samantha Bake, Clinical Nutritionist Ingredients: 500g spelt or wholemeal spelt flour 2 slightly rounded teaspoons dry yeast 50g rolled oats or […]
April 9, 2018

CHOCOLATE FUDGE (The Allergy/Intolerance Friendly Version)

CHOCOLATE FUDGE (The Allergy/Intolerance Friendly Version) by Samantha Bake Clinical Nutritionist This recipe is vegan, refined sugar free, nut free, gluten free 😊 FOOD AS MEDICINE Rich in […]
May 3, 2017

Make Your Own Chai Tea – Great Gift Idea!

Make Your Own Chai Tea Recipe by Samantha Bake – Clinical Nutritionist I love Chai – real chai tea – and after trying just about every […]
//]]>