News

May 7, 2018

Seedy Pumpkin Bread

Thermomix Seedy Pumpkin Bread by Samantha Bake, Clinical Nutritionist Ingredients: 500g spelt or wholemeal spelt flour 2 slightly rounded teaspoons dry yeast 50g rolled oats or […]
April 9, 2018

CHOCOLATE FUDGE (The Allergy/Intolerance Friendly Version)

CHOCOLATE FUDGE (The Allergy/Intolerance Friendly Version) by Samantha Bake Clinical Nutritionist This recipe is vegan, refined sugar free, nut free, gluten free 😊 FOOD AS MEDICINE Rich in […]
March 13, 2018

Chocolate Zucchini Cake

Chocolate Zucchini Cake We have had a lot of birthdays going on at the moment and that always means lots of cake! Here is ReMed Naturopath Bec […]
February 5, 2018

Summer Salad Recipe

Summer Salad by Libby Shaw Summer is the best time to consume salads! This salad is an old favourite of mine, passed down from mum. A […]
January 8, 2018

This is Not About New Year Resolutions

This is Not About New Year Resolutions Over the past week in clinic, there has been an overwhelming theme of change. Usually, this is the time […]
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