Summer Salad Recipe

Summer is the best time to consume salads! This salad is an old favourite of mine, passed down from mum. A combination of fresh homegrown tomatoes, coriander and chickpeas. Perfect alongside a main meal and as lunch the next day. Recipe I don’t have exact measurements, it’s all to taste…I don’t always follow recipes closely.

Ingredients

• 1 can of chickpeas (or dried chickpeas soaked and cooked)
• Tomatoes
• 1/2 bunch if coriander
• 1/4 red onion finely sliced

Dressing 

• Olive oil
• White balsamic vinegar
• Salt and pepper to taste

Simple & nutritious !